Q90 offers up new collection of oven ranges and hob tops in a multitude of configurations
Q90 believes its new oven range and hob top collection combines southern European style with northern European engineering rigour.
Q90 believes its new oven range and hob top collection combines southern European style with northern European engineering rigour.
Alan Murchison Restaurants Ltd, which operated the Michelin-starred L’Ortolan restaurant in Berkshire, has been put into voluntary liquidation after running up debts of almost half a million pounds.
Accor’s new chief executive has announced the business will be divided in two in a bid to maximise operational performance, generate sustainable growth and boost shareholder returns.
New Forest Ice Cream believes its new mojito sorbet can add a touch of glamour to festive menus.
An ambitious pub company is seeking a further £10m in Enterprise Investment Scheme (EIS) funding to grow its estate to at least 20 pubs by the end of next year.
Roka, Rainer Becker’s contemporary Japanese robatayaki restaurant brand, is doubling its footprint in the UK with two new venues opening in London next year.
Budget hotel chain Travelodge has taken on all 17 apprentices to have graduated from its first Junior Management Programme (JuMP).