Daily news, insight and opinion from the world of restaurants
The Master Innholders’ 21st Annual Hotel General Managers’ Conference will focus on ‘The Keys to Growth’, with presentations and discussions about the challenges and opportunities for the hotel industry in 2014.
Nick House, the entrepreneur behind famous London nightclubs Mahiki and Whisky Mist, has formed a new team of ‘future stars’ for the opening of Chakana, a new Latin-pacific late-night lounge-bar and dance club in London’s West End.
Venture capitalist and highly successful London restaurateur Arjun Waney has opened Peyote - a modern Mexican restaurant and bar in Mayfair – in partnership with fellow businessman Tarun Mahrotri.
Tanner & Co, the events-driven restaurant and bar on Bermondsey Street, played host to over some of the area’s top chefs on Wednesday night (6 November), to raise money for a national children’s charity.
Catering equipment supplier Cuisinequip has launched a new heavy-duty induction stockpot stove for the professional kitchen.
Certified as a master sommelier at just 23 years old, Frenchman Xavier Rousset now co-owns Michelin-starred restaurant Texture in Mayfair, London and wine-focused mini chain 28°-50°.
The team behind Prohibition-style West London venue Evans & Peel Detective Agency is launching a new bar and restaurant in Farringdon later this month.
The Mince Pie Project, the annual mince pie auction and raffle featuring baked delights from some of the UK’s leading chefs, has re-launched for 2013 with Michel Roux Jr, Michael Caines and Raymond Blanc all on-board.