Giraffe to open G1 training academy
Giraffe, the 50-strong all-day-dining chain, is looking to develop ‘the next generation of team members and managers’ with the launch of a new training academy on the site of its first restaurant in Hampstead.
Archives for October 8, 2013
Joan Roca: ‘World’s Best Restaurant cannot be repeated'
Joan Roca, head chef of El Celler de Can Roca, has insisted he won’t be opening any more restaurants despite receiving numerous offers from the UK after winning the World’s 50 Best Restaurants awards earlier this year.
Gorgeous Kitchen chefs prepare for take-off at Heathrow T2
Four female British TV chefs have partnered for The Gorgeous Kitchen – a contemporary restaurant opening at Heathrow’s Terminal 2 next year as part of the airport’s on-going regeneration project.
Hospitality and tourism associations launch Campaign for Tourism to gain Government support
Thirty-three of the UK's hospitality and tourism associations, including the British Hospitality Association and the Tourism Alliance, have joined together to put pressure on political parties to include the industry within in their manifestos ahead of...
The Big Hospitality Conversation: Restaurants targeted in next wave of jobs push
Tackling youth unemployment and embracing a common approach to work placements, internships and apprenticeships in restaurants is the focal point of the latest Big Hospitality Conversation, being held on behalf of the British Hospitality Association...
Venice Bakery UK brings gluten-free pizza bases and flatbreads to The Restaurant Show 2013
Venice Bakery, the American 'free-from' producer has brought its pizza bases and flatbreads to this year's Restaurant Show to help restaurants better cater for diners with allergies and food intolerances.