Yau's oriental cooking sauces hits the UK
A new range of gluten-free oriental cooking sauces is now available to foodservice businesses across the UK as the product’s creators want to help change negative, unhealthy perceptions of Chinese food.
Archives for September 29, 2013
Orchid’s ‘pubs and people’ focus helps deliver modest growth
The Orchid Group has reported what it calls ‘a period of significant progress’ in 2012, with a modest underlying sales growth across its c240-strong estate following a refinancing of the business.
Restaurants championing local food and food festivals big draw for domestic tourists
Restaurants and pubs serving locally-sourced food and towns and cities hosting food festivals have become a major draw for domestic tourists, according to VisitEngland with more than three quarters of adults saying they want to dine in a restaurant, pub...
Olympic Café & Dining Room to open within revamped London Studios
Olympic Studios, the famous West London recording studios that hosted the likes of Jimi Hendrix, The Rolling Stones and U2, will re-open its doors to the public in October as a new entertainment venue housing a cinema, private members’ club, café and...
'The future of hotel food': Marriott partners with River Cottage for new menu
Marriott Hotels has today partnered with Hugh Fearnley-Whittingstall’s River Cottage to revolutionise its food offering in a bid to become ‘sustainability leaders’ within the hotel industry.
Restaurants and pubs backing Tax Parity Day report 20% sales uplift
Restaurant and pub operators backing last week's Tax Parity Day say cutting their prices by 7.5 per cent for one day helped boost sales by up to 20 per cent.
Le Bistrot Pierre to grow to 20 sites by 2018
Small French restaurant chain Le Bistrot Pierre is to double the number of restaurants in its estate to 20 by 2018 after agreeing a multi-million pound capital financing deal.