Daily news, insight and opinion from the world of restaurants
Hand & Flowers chef-patron Tom Kerridge picked up the prestigious Chefs’ Chef of the Year accolade in an evening which also saw Harry Murray, Medlar and Red Carnation Hotels take home some of the top gongs.
An entrepreneur has created a new tray called Glass-Safe which allows pub, bar and restaurant staff to transport full and empty glasses to and from tables safely.
Julian Metcalfe's Asian-inspired restaurant brand Itsu will open its first site outside London - in Oxford - this week as it looks to grow the business further in the UK and abroad.
Hotel operator and event management firm Fusion Group, has opened its third hotel in a former church meeting house in the Scottish town of Dunblane, close to Andy Murray's new hotel Cromlix House.
The Clink Charity, which currently operates training restaurants at Cymru and High Down prisons, has announced plans to open its third site, at HMP Brixton.
As the Annual Hotel Conference (AHC) celebrates its 10th year, BigHospitality asks co-founder Jonathan Langston what he thinks have been the biggest changes within the hotel sector in the last decade and what we can expect from this year's event.
World-renowned chefs, prominent hoteliers, hospitality gurus and key industry media descended on London last night for the annual AA Hospitality Awards. While Tom Kerridge took home the big award of the night,22 UK establishments were rewarded...