Daily news, insight and opinion from the world of restaurants
German chef Oliver Lange has partnered with hospitality operator Kofler & Kompanie (K&K) London for the upcoming opening of The Magazine restaurant and bar, housed within the new Serpentine Sackler Gallery in Kensington Gardens.
Suncream Dairies is launching a premium range of sorbets using real fruit puree and Champagne into the foodservice sector to help operators add some indulgence to their menus.
The nationwide call for healthier menus is proving particularly prevalent in the Indian restaurant sector, with 60 per cent of women and 40 per cent of men wanting lower calories and clearer nutritional values for curry dishes.
With rising food inflation and value-conscious customers continuing to squeeze margins, operators will need to take steps if they want to avoid a significant impact on their bottom line.
In the same month as the release of its Good Beer Guide, the Campaign for Real Ale (Camra) has launched its first ever national pub guide, dedicated to helping UK consumers find the best pubs to suit their needs.