Daily news, insight and opinion from the world of restaurants
An increase in rent reviews among licenced retail premises and a flurry of transaction activity across the restaurant sector could mean that ‘we are at long last beginning to see an upturn in the market, or at least the end of the downturn’.
After 10 years of service as head chef of London’s oldest French restaurant Mon Plaisir, Franck Raymond has departed to launch his own bistro and bar in the burgeoning dining district of Battersea.
Eight of the best restaurant managers in the UK have made it through to the final of the Restaurant Manager of the Year competition after a testing semi-final held in Staffordshire earlier this week.
Over 300 hotel suppliers, service providers and industry experts will descend on London’s Olympia Conference Centre next month for the second Independent Hotel Show.
Chefs Cyrus Todiwala of Cafe Spice Namaste, Vivek Singh of the Cinnamon Club and Muayad Ali of La Sophia are among those supporting a festival dedicated to halal food this month in the hope of proving that halal is about 'more than a kebab roll'.
A new, British meadow-themed café and bar offering all-day dining has just opened on the edge of London’s Hyde Park.
The hospitality industry is playing 'a critical role' in reducing youth unemployment across Europe and is essential for jobs and growth, a new report by EY claims.
Hospitality technology solutions provider Quadriga has launched a new mobile application designed specifically for housekeeping services, to reduce costs and deliver improved efficiencies for hoteliers.
Elephant Gin, an independent, artisan gin inspired by Africa and in support of African elephants, has launched in the UK on-trade this month.
Qualified solicitors Mustaque Rahman and Istiaq Hasan are taking Tex Mex and Thai restaurant brand Tiger Bills to the North East next month with the opening of a new site in Whitley Bay, North Tyneside.