Daily news, insight and opinion from the world of restaurants
The team behind PING, Love Brunch and Bungalow 8 are expanding their Caribbean restaurant concept The Rum Kitchen, with a second site opening in Soho this autumn and a third being looked at in Shoreditch.
Gordon Ramsay protégé Angela Hartnett talks about her growing portfolio of restaurants in an exclusive interview with Restaurant magazine this month.
Visionary chef and restaurateur Simon Rogan has come up trumps in the Good Food Guide, with his Cartmel restaurant L’Enclume once again scoring a perfect 10 out of 10 and this year snatching top spot from Heston Blumenthal’s The Fat Duck.
Pub and bar operator Punch Taverns is now embarking on its plans to restructure the business, having this morning reported an increase in like-for-like net income towards the end of the year.
Miele Professional has launched the 'WetCare Training Centre' in partnership with finishing equipment supplier Renzacci UK and detergent manufacturer Kreussler.
The British Institute of Inneekping (BII) has joined forces with the Hospitality Guild to introduce a clearer, more structured career pathway for pub employees, with an underlying aim of highlighting the credibility of hospitality as a profession.