Daily news, insight and opinion from the world of restaurants
The term ‘zero-hours contract’ generates more light than heat and is vague and unhelpful, according to the British Hospitality Association (BHA), which claims variable hours of work in hotels, restaurants and pubs across the UK has been central to job...
London-based brewer and pub operator Fuller’s is today opening the doors of a new ‘raw and exciting’ concept in Putney with an American diner theme, which could be rolled out to other venues if successful.
Hotel management software provider Guestline has unveiled its ‘next generation’ EPoS system, offering hoteliers a host of new features including complete integration with PMS, optimisation on all mobile devices and more detailed reporting and stock analysis.
Having shed a number of under-performing sites, La Tasca chief executive Simon Wilkinson is quietly masterminding a turnaround at the Spanish casual-dining chain.
The trend for restaurant chains to create separately branded spin-offs as a way of moving into new territory appears to be at an all-time high, with a number of branded players developing ‘satellite’ concepts over the past few months.
David Haimes has stepped down as group chief executive of Obika Holdings, the international mozzarella bar chain, ahead of the opening of the company's third and fourth sites, according to BigHospitality's sister publication M&C Report.
Women 1st is encouraging members of the hospitality industry to join a debate on whether or not the Government should introduce quotas for women on executive boards.
Dorset hotel The Grosvenor Shaftesbury will re-open its doors next month as The Grosvenor Arms following a four month refurbishment of the ground floor.