Daily news, insight and opinion from the world of restaurants
Rock & Oyster, a new seafood restaurant situated in the heart of Aberdeen, is opening tomorrow (8 August), with the 25-year-old head chef wanting to bring a bit of informality back to the city’s dining scene.
The Ginger Chef Ben McKellar, owner of Brighton-based Gingerman Restaurant Group, has been recruited by education caterer Chartwells to help them provide catering, hospitality and event dining at the University of Sussex.
The team behind Velo, a cycling-themed café concept set to launch in Brighton, have confirmed the first venue will open as part of the restoration of The Level park.
Appy Hotel, a mobile marketing app that helps independent hotels and small to medium-sized chains compete with larger brands, has launched in the UK.
Leeds-based bar operator Arc Inspirations is to open its 10th venue later this month in Leeds and is planning to add two further sites to its portfolio next year.