Daily news, insight and opinion from the world of restaurants
Chefs and restaurateurs have been advised to keep their menus simple and look at streamlining processes within the kitchen to help keep their business thriving while food prices continue to rise.
Suffolk-based hotel group TA Hotel Collection has stepped up to run the Chef's Academy at North Suffolk Skills Academy (NSSA) in a bid to secure future talent for the hospitality industry.
Constancia, a family-run Argentinian restaurant in Bermondsey, has just opened a pop-up venue in Shoreditch Food Village with a view to eventually securing a bricks-and-mortar site in East London.
Renowned British designer Sir Terence Conran is doubling up on his British café concept Albion, with the opening of Albion NEO Bankside on London’s South Bank later this month.
P&G Professional has created special cleaning packs for operators who are just starting out in the hospitality sector which it says will help them create the right impression from the start.
The Ledbury has topped the All In One Ultimate Restaurant List for a second year running following another successful year of accolades.