New Hambrough head chef looks to reinvigorate business
The new head chef of the Hambrough is on a mission to take the hotel and restaurant ‘to the next level’, following Robert Thompson’s departure from the Isle of Wight business earlier this year.
The new head chef of the Hambrough is on a mission to take the hotel and restaurant ‘to the next level’, following Robert Thompson’s departure from the Isle of Wight business earlier this year.
The team behind a number of successful London bars and nightclubs including Barts and Bunga Bunga have brought ‘70s Manhattan’ to Soho with the launch of underground nightclub, Disco.
An artist and a broadcaster from the UK have brought two new brands of organic olive oils to the market after buying small olive groves in Greece.
Strong sales of food, wine and coffee across Greene King's pub and restaurant estate over the last year helped push sales up 4.8 per cent to £1.194m and pre-tax profit up almost 7 per cent to £162m it reported today.
Budget hotel chain Travelodge has pledged to offer 50 work experience placements to young people in London this year in a bid to tackle unemployment and find future staff for the industry.