Daily news, insight and opinion from the world of restaurants
The European Union ban on the use of olive oil jugs and dipping bowls in restaurants should be taken with a pinch of salt according to the Sustainable Restaurant Association (SRA) who says restaurants will still be able serve customers olive oil at their...
The ANNT Candle Company has launched two new non-toxic votive and tealight candle products which are now available to UK hospitality buyers.
Research by sector skills council People 1st has revealed that the number of people taking up apprenticeships in hospitality has more than doubled over the last three years with completion rates up 10 per cent in the same period.
Vincent McKevitt of Tossed has teamed up with pub, bar and nightclub owners Dipak Panchal and Cokey Sulkin to launch Hot Pink, a grill restaurant that gives diners the chance to create 72 different dishes from just 12 main items and six sides.
Prezzo, Chimichanga, Dean’s Diner and Frankie & Benny’s are among the restaurant operators that have secured units alongside each other at a new shopping centre which opens in Fareham tomorrow (23 May).