Daily news, insight and opinion from the world of restaurants
As general manager of two Young's-owned pubs, the Ship in Wandsworth and the Thatched House in Hammersmith, Oisin Rogers is well placed to explain how to develop a career in the industry and get what he calls 'the best job in the world'.
Pizza Express has extended its low-calorie Leggera range by adding a superfood salad and a raspberry sorbet to its menu.
The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is taking place on Monday (29 April) and speculation is beginning to mount – will Danish restaurant Noma be able to match El Bulli’s record of four years at number one?
MenuSpring – a recently-launched online web-portal of restaurants and their menus – is gathering pace in the UK, with over 8,000 venues already listed on its database.
Should restaurants be making more of an effort to make menus healthier and more nutritious? In the fourth and final part of our Dietary Requirements feature we look at what the industry is already doing and what it could do to help reduce the nation’s...
Forty-nine chefs from The World's 50 Best Restaurants are set to descend on London on Monday for the 11th The World's 50 Best Restaurants Awards.