Daily news, insight and opinion from the world of restaurants
Keith Richardson, the owner of Richardson Hotels, has revealed he expects to make a profit in the first full financial year of owning the Grosvenor hotel in Torquay which famously featured in Channel 4’s TV series The Hotel.
Aviator, the design-led hotel from TAG Group situated on the Surrey/Hampshire border, has this week launched One Eleven – an informal, British restaurant and bar open to both guests of the hotel and the wider public.
Hotel reputation management service ReviewPro has created a new tool called the Revenue Optimizer which is designed to help hoteliers increase hotel revenue by finding out where their business stands against their competitors on room rate and online...
Russian steakhouse group Goodman Restaurants, which operates three eponymous restaurants and the thriving Burger & Lobster chain in London, is set to launch a new ‘premium’ concept in November, having secured a unit within the One Chapel Place...
Patrick Dempsey is a prime example of hard work paying off in the hospitality industry. Having started as a pot washer in a motorway service station, he climbed the ladder within Forte Hotels, going on to hold posts as chief executive of Macdonald Hotels...
International holiday park owner Center Parcs has revealed the range of restaurants and cafés that will be included within the new Woburn Forest village when it opens in spring 2014.
Spirit Pub Company has opened The George Belsize Park, a premium food pub which is thought to be a trial for a possible new concept for the Burton upon Trent-based group.