Daily news, insight and opinion from the world of restaurants
Planning permission has been granted for an ambitious scheme which will see the Crown & Greyhound pub in Dulwich Village refurbished and extended with the addition of a 20-bedroom boutique hotel.
Former Conran Restaurants director Joel Kissin has revealed he is due to start work on the site of his Boulestin restaurant in the next few weeks and is hoping to open the doors to the venue in September.
Aqua Restaurant Group has revealed details of the two restaurants it will open later this year within the Shard skyscraper development in London - a modern British eatery and Hutong which will specialise in northern Chinese cuisine.
Starwood Hotels & Resorts has today announced the signing of the second UK hotel for its modern mid-market brand Aloft, with a 116-room property opening in Liverpool in 2014.
Over 40 teams of students from catering colleges across the UK have entered this year's Nestlé Toque D’Or competition - a record number of entries.
Country Range has unveiled a range of frozen gateaux designed to be served during the summer months.
Public space restaurant operator Benugo has announced it is to invest £500k in a building in Lincoln’s Inn Fields in order to open Lincoln's Bar & Kitchen - a new park restaurant and café later this year.
Hot off the heels of Travelodge opening its fifth hotel at Heathrow Airport,rival budget hotel operator Premier Inn has secured five new properties across the South East, creating over 225 jobs across the region.
In an exclusive video interview filmed at his newest restaurant Social Eating House, chef-restaurateur Jason Atherton has spoken about his ambitions for his growing empire and revealed how he has learnt from Gordon Ramsay as he hands more power to number...