Daily news, insight and opinion from the world of restaurants
The Key - a mysterious new cocktail bar, restaurant and live music lounge situated in a ‘hidden location’ in London’s West End – is set to open in May as the first in a series of themed bars across the capital from a new collective of nightclub and...
Jason Atherton is planning to launch two further London restaurants by the end of this year, adding to the spring openings of Little Social and Social Eating House.
International restaurant group Hakkasan has closed its fine-dining Japanese restaurant concept Chrysan just six months after opening the site on Broadgate West.
Foodservice businesses across the UK are being urged to take more responsibility for serving the right type of fish after a survey has found that seven per cent of cod and haddock sold in restaurants was actually another species.
London-based Italian restaurant group Made in Italy will re-launch its 'signature' restaurant Luna Rossa next month as part of development plans for the business.
What skills do you need to be a hotel manager? Following a special media masterclass for select hospitality journalists, this was the question posed to Arie van der Spek, chief executive of Glion Institute of Higher Education.
The Ivy House pub in Southwark is set to reopen this summer after a co-operative group completed an acquisition of the venue which they successfully listed as a community asset under the Localism Act.
Cornish brewery Sharp’s is launching two new premium bottled beers from its Connoisseur’s Choice range.
Nadia Santini, head chef at Dal Pescatore in Italy, has been named as the 2013 Veuve Clicquot World's Best Female Chef by The World's 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna.