Daily news, insight and opinion from the world of restaurants
In spite of what is expected to be the coldest Easter since 1910, hotels, restaurants and pubs are gearing up for the ‘eggs-tended’ weekend with as over 2.5m Brits plan to take at least one overnight holiday trip here in the UK.
Hotels outside London have experienced revenue and profit growth for the first time since 2009 according to the latest UK Chain Hotels Market Review by market intelligence firm HotStats.
Luxury handmade cordial producer Norfolk Cordial has added a new flavour to its range - Redcurrant & Grapefruit.
Latte Pro, a stainless steel milk frothing jug that removes the need for use of a stick thermometer and helps turn out frothed milk of a consistent quality, is set to come to the UK after being awarded the right to be launched globally.
InterContinental Hotels Group (IHG) has announced it has agreed to sell the famous InterContinental London Park Lane hotel for £301.5m to Constellation Hotel (Opco) UK, an affiliate of Middle Eastern private investment group Constellation Hotels.
James Robson, the owner of British brasserie Mews of Mayfair, has taken over the site of Rocket in Mayfair and turned it into his own pizza restaurant.
The line-up for this year's Caffè Culture Show has been revealed and the focus will be on giving hospitality industry professionals business advice and practical tips on everything from perfecting a hot chocolate to raising beverage standards.
Simon Vincent, the European president of hotel operator Hilton Worldwide, has welcomed the Home Office's decision to split the responsibilities of the UK Border Agency and has called on the Government to use the move to simplify the visa process for...
Duncan Bannatyne has told BigHospitality he thinks many hospitality businesses across the UK have ‘a serious lack of training and knowledge’ when it comes to first aid provision, after the Dragons’ Den star experienced his own emergency last year.