Daily news, insight and opinion from the world of restaurants
Restaurant, hotel and pub owners will need to continue to train and develop their staff if they want to improve retention levels, says sector skills council People 1st with the release of its fourth State of the Nation report.
Venice Bakery, an established USA-based manufacturer of 'free from' thin and crusty pizza bases, has launched its gluten-free product in the UK at IFE 2013 under the name Venice Bakery UK.
Hospitality trade bodies and those representing tourism and airline firms have slammed the Government for failing to announce policies in this week's Budget which will help attract more tourists to the UK.
In yesterday’s Budget announcement, George Osborne introduced a number of measures to ease the financial pressure on businesses, which will come as good news for the restaurant sector after a survey found that 79 per cent of F&B managers regularly...
Small hotel group base2stay is to re-launch as Nadler Hotels following the opening of its flagship hotel Nadler Soho this spring.
InterContinental Hotels Group (IHG) has said its growth strategy in Europe will focus on key cities as the company as a whole concentrates on its 'preferred brands' such as Holiday Inn and Crowne Plaza.
Now the dust has settled on George Osborne's fourth Budget speech, the race is on to identify the winners and losers from this year's announcements. BigHospitality has pored over the detail so you don't have to - our audio report contains everything you...