Archives for February 28, 2013

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Lifeline for UK pubs: SIBA Beer Report raises a glass to local brewers

By Luke Nicholls

Amidst the ‘perfect storm’ of a weak economy, lack of support from Government and low consumer confidence, locally brewed beer has offered a lifeline to Britain’s pubs, with volume sales up by an estimated 6.8 per cent last year - in contrast with...

Orchid to refresh entire Great British Carvery pub estate

By Peter Ruddick

Managed pub and restaurant operator The Orchid Group has revealed it has completed the first refurbishments of its Great British Carvery pubs as it looks to refresh the estate over the next two years.

Hospitality technology: Engaging the customer after departure

By Emma Eversham

When a customer leaves your restaurant, hotel or pub your relationship doesn’t have to end there. Employ the right technology and you’ll not only have them returning, but potentially seeing an improvement to service when they do. 

Lima launches event catering service

By Peter Ruddick

Peruvian restaurant Lima is branching out into event catering by launching a special events service from its London base next month.

Admiral reports ‘significant progress’ with debt pay-back

By Luke Nicholls

Two-and-a-half-years after Admiral Taverns was hit by the recession, the tenanted pub group has reported a ‘robust’ performance for the 52 weeks to May 2012, disposing of 259 sites for £48.8m and spending £8m on capex to put the business ahead of its...

Hoxton Hotel brings disability facilities to life online

By Luke Nicholls

The Hoxton Hotel in Shoreditch has signed up to a new service that ‘gives peace of mind to people with mobility issues’ by offering a pictorial journey through the venue online, highlighting the disabled facilities available in all of its public areas...