Daily news, insight and opinion from the world of restaurants
With the Government currently investigating how horsemeat has made it into processed beef products, restaurant, hotel and pub owners are being urged to take extra steps to know the provenance of the produce they are using to avoid being embroiled in...
With grilled dishes now having a greater presence on menus, McCormick has decided to make its Schwartz Grill Mates range of seasonings available for foodservice.
The Giggling Squid in Crawley was raided last night by the UK Border Agency over what turned out to be false claims that the Thai restaurant has been employing illegal workers.
Inbound tourism contributed £19bn to the UK economy in 2012 as 31 million international tourists flocked here for the Olympics and the Queen's Diamond Jubilee celebrations, figures from the Office of National Statistics (ONS) have shown.
Two pubs linked to Marco Pierre White's Wheeler's of St James's brand are among five venues up for sale after pub company Powder Train entered administration earlier this month.
Denmark-based Japanese restaurant chain Sticks'n'Sushi has revealed it has secured a venue in Covent Garden for its second UK site which it hopes to open before Autumn 2013.
The owner of the Princess of Shoreditch pub in East London has claimed that running a pub in the current climate isn’t difficult, and that the reason so many pubs are closing across the UK is because they’re being run by people that ‘don’t know what...