Daily news, insight and opinion from the world of restaurants
The disparity between London and the Provinces when it comes to the profitability of hotels is continuing to increase as properties in the capital recorded a third successive year of growth but those in other regions slumped to a fifth consecutive year...
The number of UK hotels, restaurants and bars falling into administration has dropped to the lowest amount in five years, indicating 'recovery in the hospitality sector and resilience to the wider economic woes'.
The Bragagnini family, which owns the San Marco group of restaurants in the North West, has opened its fifth venue - an Italian tapas bar in Preston.
The Rooftop Café, a recently opened 35-cover café situated at the base of The Shard in London Bridge, is evolving from a service canteen into a 70-cover restaurant open to the public following an increased customer demand.
Premium crisps brand Burts Chips has unveiled a new look for its range of hand-cooked crisps which are available to foodservice businesses across the UK.
Rebecca Mascarenhas is best known as a restaurateur who, behind the scenes, has been an instrumental partner in some of London's leading neighbourhood restaurants - Sonny's Kitchen, Kitchen W8 and Sam's Brasserie - but the entrepreneur was originally...
The British Beer and Pub Association (BBPA) has premiered a new film which showcases the UK brewing and pub industry in a bid to promote calls for a freeze in the controversial beer duty escalator.