Daily news, insight and opinion from the world of restaurants
Michelin-starred chef and Isle of Wight ambassador Robert Thompson has today announced the launch of a new business, Robert Thompson Event Catering, which will provide catering for homes, offices and venues across the island.
Construction work begins today (25 Jan) on a £20m retail and leisure development in Manchester city centre, with Travelodge, Nando’s and Zizzi all securing sites ahead of the building’s completion at the end of the year.
Liverpool-born chef Aiden Byrne is as recognisable to TV viewers, due to appearances on Great British Menu, as he is to the diners at his Cheshire restaurant The Church Green. However this year Byrne is also targeting recognition from the Michelin Guide.
The UK hotel industry is expected to see significant growth in the relatively immature serviced apartment market as the number of so-called aparthotels continues to rise.
The British Beer and Pub Association (BBPA) has called on the Government to act on debilitating beer tax hikes after new figures revealed beer sales fell by 6.2 per cent in the last three months of 2012.
Tableware specialist Dudson has worked with Craster to add three wooden plinths to its Modus range to improve flexibility for a range of occasions such as event catering and buffets.
A Parliamentary Reception has called on major UK hotel chains to ‘clean up their act’ and take more responsibility when it comes to preventing the mistreatment and exploitation of agency workers.
Hotels in London and the regions enjoyed increases in revenue per available room (RevPAR) during 2012 despite no noticeable recovery in consumer or business confidence.
Aiden Byrne, Tom Aikens and Daniel Clifford are among chefs confirmed to be taking part in the eighth series of Great British Menu which will see 24 chefs compete for the chance to cook at a special Comic Relief banquet.