Daily news, insight and opinion from the world of restaurants
The Savoy Educational Trust has partnered with Cranfield School of Management to offer hotel, restaurant and contract catering business managers from across the UK the opportunity to undertake an MBA qualification completely free of charge.
The Country Range Group has added a new line of luxury biscuits in mini packs to its front-of-house range to enhance hoteliers' tea trays.
Leased pub company Punch Taverns has revealed its chief executive Roger Whiteside has handed in his resignation notice and will step down from the board on 1 February to take up the chief executive position at pastry chain Greggs.
With fish charity the Marine Conservation Society (MCS) making updates to its Fish to Eat list, downgrading previously sustainable and popular fish mackerel and gurnard, we take a closer look at what fish and seafood it does and doesn't recommend...
The Wheatsheaf pub in London’s Borough Market has re-opened after a three-year closure and ‘complete overhaul’ by owner Young’s.
Brighton restaurant Terre à Terre, forced to close in October by a fire, has announced it will re-open its doors to customers on 4 February.