Daily news, insight and opinion from the world of restaurants
Despite recent reports suggesting the high street is losing its appeal for acquisitive restaurant operators, the demand for new sites across the UK is actually higher than ever, with new research showing that over 50 planning applications are submitted...
A number of hotel industry experts have already outlined their pessimism for the year ahead, with some predicting a distinct lack of consumers and investment. But a new forecast from STR Global estimates there will actually be an increase in supply and...
Product details:Label and packaging provider Planglow has launched a new compostable collection – Gastro - which showcases a range of premium...
Russell Brown is chef-owner of Sienna, Dorset's only Michelin-starred restaurant. He was recently made head of the Dorset Panel of the South West-based Chef's Forum and later this year will celebrate 10 years of running his own restaurant.
Motorway service area operator Welcome Break has announced it has successfully completed a £350m refinancing of its debt facilities allowing the company to continue the development of the brand.