Daily news, insight and opinion from the world of restaurants
World-renowned chef José Pizarro is seen by many as 'the godfather of Spanish cuisine'. Having grown up in the region of Extremadura in western Spain, Pizarro moved to the UK 14 years ago, becoming chef-partner of Spanish food chain Brindisa in 2003 for...
Tea manufacturer and distributor Tetley has launched a new compact boiler for caterers and hospitality businesses, ensuring boiling water is on hand throughout the day.
Jurys Inn Glasgow – Scotland’s largest hotel – is undergoing a £3m refurbishment programme to strengthen its offering to corporate clients as the budget hotel chain admits it needs to ‘up its game’ in the increasingly competitive marketplace.
Following the launch of the London Hotelwatch network, the police is urging regional hotels from across the country to join the service while revealing to BigHospitality the top tips hotels can take to tackle crime.
Restaurants across the UK are being urged to focus on providing first-class customer service and nurturing customer relationships throughout the festive period after a survey found that December is seen by diners as the worst month to eat out in terms of...