Daily news, insight and opinion from the world of restaurants
MWB Group Holdings, owner of the Malmaison and Hotel du Vin boutique hotel chains, has announced its intention to appoint Deloitte as administrators of the company.
Chef Phil Vickery has announced the winners of the CoeliacUK Gluten-free Chef of the Year competition which aims to raise awareness and highlight the need for increased provision of gluten-free menu options for people suffering with Coeliac disease.
Sushi cookery school Your Sushi is now offering training courses to professional chefs and restaurant groups in response to growing demand for training following changes to immigration laws.
The team behind Luke Johnson-backed, expanding business Gail's Artisan Bakery are set to launch their first restaurant, Gail's Kitchen, in Bloomsbury next week with a menu focused on bread-inspired and bread oven-baked dishes.
Peter Avis’s job in charge of the Virgin-owned Babylon restaurant at popular celebrity haunt The Roof Gardens is a far cry from his humble Liverpool beginnings and comes after a fascinating career straddling both sides of the Atlantic.
Tourism figures released this week indicate that Britain is well-placed to build on encouraging inbound Olympic visitors, but a post-Games review by foodservice consultancy Horizons shows that the event actually came at a big cost for hotels, restaurants...