Daily news, insight and opinion from the world of restaurants
Orient-Express Hotels, the owner of Michelin-starred chef Raymond Blanc's Le Manoir aux Quat'Saisons, has revealed its board has unanimously rejected an unsolicited takeover bid launched by minor shareholder Indian Hotels, declaring it as financially...
The British Hospitality Association (BHA) has written to the Government claiming it has ignored industry concerns on incoming regulations - the Early Morning Restriction Orders (EMROs) and the Late Night Levy.
Spanish-based hotel chain Meliá Hotels International is set to launch the flagship property under its ME by Meliá brand in London next month, featuring 157 rooms, two restaurants and a rooftop lounge and bar.
The Hyatt Regency London – The Churchill is set to open The Churchill Bar and Terrace later this month, paying homage to the former British Prime Minister and national hero.
Frozen food and potato product manufacturer and supplier Lamb Weston has refreshed its range of cheese-based appetisers which it says are perfect for bar snacks.
The Australian-born former head chef of Petersham Nurseries in Richmond, London, is now culinary director of Heckfield Place, a country-house hotel, which opens in Hampshire in March 2013. She is also set to open a new London restaurant next year.