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With cask ales back in growth, publicans will be looking to stock more of them, but what is the best way to keep beer? Conrad Boucher of automated beer line cleaning system Beer Piper, underlines the importance of keeping beer lines clean to ensure pubs...
Following a short-term residency above the Owl and Pussycat pub in Shoreditch, new steak concept Flat Iron is to move to a permanent site in the heart of Soho in December.
Michelin has named the Mark Hix-inspired Gunton Arms in Thorpe Market, Norfolk, its Pub of the Year with the release of its Eating Out in Pubs Guide 2013.
Hotel chains are enhancing their food operations based on customer feedback as Jurys Inn launches a new restaurant menu across its entire estate and Park Plaza is opening a new restaurant at County Hall and introducing a revamped dessert menu.
MWB Group Holdings, owner of the boutique hotel chains Malmaison and Hotel du Vin, has suspended its shares from the London Stock Exchange to enable it to discuss how it will repay debts owed to its subsidiary company MWB Business Exchange.
The British Hospitality Association (BHA) has welcomed the Government’s recent commitment to achieve 100 per cent sourcing of credibly sustainable palm oil by the end of 2015, despite many charities and retailers labelling the target as ‘weak’.
Ash Mair, the winner of Masterchef: The Professionals 2011, has revealed details of his first UK restaurant project; a London outpost for Spanish pintxos restaurant group Bilbao Berria.
Yorkshire-based bakers and pattissiers Just Desserts has launched its own-recipe Yorkshire Parkin for foodservice and hospitality businesses to serve up at Bonfire Night and beyond.