Daily news, insight and opinion from the world of restaurants
Michael Caines is to stand down as executive chef at the newly Michelin-starred Bath Priory after being appointed a non-executive director at Andrew Brownsword's country house hotel group Bath Priory Limited.
Alyn Williams, chef-patron of Michelin-starred Alyn Williams at The Westbury, has been crowned National Chef of the Year 2012 after a hard-fought final at The Restaurant Show.
Hospitality and leisure (H&L) was one of the worst-hit sectors in the UK in terms of insolvencies over the past year, a new report has found.
Hotel giant Accor is expanding its Mercure portfolio to 75 properties in the UK, with four hotels opening under the mid-scale brand within the next four months.
Restaurant operators have been warned the growing popularity of the street food trend could lead to an unsustainable growth in the market and a dilution of the original origins of the concept.
Diego Jacquet and Alberto Abbate, the duo behind Casa Malevo in London’s Connaught Village, are opening a second Argentine restaurant in the capital with the launch of Zoilo Restaurant & Bar in Marylebone next month.
Baron , part of the Ali Group, has launched the new ‘900 series’ of heavy duty cooking equipment at The Restaurant Show this week, with a half-price special offer to anyone who purchases it at the Show.