Daily news, insight and opinion from the world of restaurants
Connor Black, who is about to begin an apprenticeship in Tom Kerridge's Michelin-starred pub The Hand & Flowers, is among hospitality industry individuals and employers who have been honoured in the 2012 HTP Training Awards for Excellence.
In his first speech to the industry, new Sport and Tourism Minister Hugh Robertson claimed tourism will play a central role in the legacy for 2012 and that the Government considers the industry as an important driver of the economy, but failed to address...
This year's Restaurant Show has opened at Earl's Court 2 in London, kicking off three days of events designed to help restaurateurs and chefs build a better business.
The Ledbury has been voted the UK's best restaurant for the third year running at the National Restaurant Awards, beating Pollen Street Social and The Hand and Flowers to the top spot.
Legacy Hotels & Resorts has taken over the running of two hotels in Bournemouth, the Orchid Hotel and the Woodcroft Hotel, taking the company into the seaside resort for the first time.
New Zealand-based gourmet burger range, Angel Bay, is launching in the UK and is being exhibited by meat export company ANZCO Foods at The Restaurant Show this week (stand B69).
Soren Jessen, the man behind 1 Lombard Street in London’s Bank, is set to open a second restaurant neighbouring the fine-dining establishment later this month.
Employers across the hospitality industry must change their staff policies and adapt to the needs of the Generation Y workforce if they want to attract and retain talent in the future.