M&J Seafood launches new Tally initiative
Trade seafood supplier M&J Seafood has introduced a new service - the Tally initiative - which allows chefs to trace the fish they buy back to the fishmonger who prepared it.
Archives for October 4, 2012
James Durrant: Career Profile
Chef James Durrant recently saw his life ambition come true when he bought, renovated and opened his own restaurant – The Plough Inn in Hampshire. A protégée of Gordon Ramsay, Durrent worked within GRH for nine years, starting at Restaurant Gordon Ramsay...
Michelin Guide 2013: What makes a Michelin-starred restaurant?
Following last week's early release of the 2013 Michelin Guide to Great Britain & Ireland, the Guide's editor Rebecca Burr has revealed how the inspectors define a Michelin-starred restaurant and what some establishments must do to take things to the...
Gordon Ramsay: Hospitality businesses should be doing more to help UK unemployed
Gordon Ramsay believes today’s unemployed ‘have it too easy’ and that more hospitality businesses should be rolling out their own modern-day apprenticeship programmes as opposed to hiring migrant workers for low wages.
Bath Ales set to open largest food-led pub to date
Independent south west-based brewer Bath Ales is set to open its 11th managed pub and its largest to date when the latest site under the Graze brand launches near Bath Spa train station.