McCain develops mashed potato product for caterers
McCain Foods has developed a mashed potato product for the foodservice sector which allows caterers to produce creamy and fluffy mash in 15 minutes.
Archives for October 1, 2012
Legacy joins forces with Longrose Buccleuch to form branded hotel management company
Legacy Resorts and Hotels has joined forces with hotel operator Longrose Buccleuch to form a new hotel management company in a bid to capitalise on the growing branded hotel market.
IDEAS FROM YOUR PEERS
Energy reduction programmes and electric vehicle charging points: Using eco-friendly initiatives to boost business
With an ever-growing number of customers booking accommodation based on the environmental credentials of the business, BigHospitality has spoken to hotel giant Rezidor and Snowdonia-based Brynn Bella guest house to discover whether the long-term benefits...
Stoneleigh Park uses portable hotel concept to more than double its size
Stoneleigh Park is the first exhibition and events venue in the UK to have installed Snoozebox – a new transportable modular accommodation concept which has allowed the hotel to increase the number of its bedrooms from 58 to 138, in just two days.
Restaurant magazine hails the hidden heroes of the UK's top kitchens
Ever wondered who is running the kitchen for Heston Blumenthal, Marcus Wareing or Jason Atherton when they are busy in TV studios or planning their next business move?
Restaurant groups cut energy consumption by up to 15% by changing staff behaviour
Restaurant and pub groups such as Nando's, Pizza Hut, Mitchells & Butlers and JD Wetherspoon are cutting their energy consumption across the business by as much as 15 per cent by getting their staff to make small changes to their behaviour.
IHG opens £10m Holiday Inn at London Southend Airport
InterContinental Hotels Group (IHG) has opened the doors to a new £10m, 129-bedroom hotel at London Southend Airport, under its Holiday Inn brand.
Behind the scenes at Hotel GB: Will the TV show benefit hospitality?
Gordon Ramsay is dishing out the orders in the restaurant, Mary Portas is in charge of the rooms and Gok Wan is running the bar. The stars of Hotel GB think the show will have an eventual wider impact on our hospitality industry - are they right?...