Daily news, insight and opinion from the world of restaurants
It doesn't matter how much you've prepared,what events you’re running,or even if you’re thinking of doing something completely differentthis year, if you want to have yourself a profitable Christmas, the quality and variety of the food and drink you...
Rezidor executive vice president and chief operating officer Wolfgang M Neumann is to take over as president and chief executive of the company when Kurt Ritter retires at the end of the year.
Chefs and restaurateurs across the country are being forced to reconsider the meat options on their menus after a global shortage of pork and bacon has been deemed ‘unavoidable’ next year by Britain’s National Pig Association.
The Michelin Guide 2013 for UK and Ireland has awarded two stars to L'Enclume, Sketch and Michael Wignall at The Latymer in a year that sees Dabbous, Alimentum and Heston Blumenthal's pub The Hinds Head receive their first Michelin stars.
Ex-DJ turned restaurateur Martin Morales has announced plans to open a second restaurant in London following the success of Ceviche in Soho's Frith Street.
With Red Tractor Week currently underway, a new survey from the not-for-profit organisation has revealed that over half of diners (56 per cent) now look for its symbol when eating out.
Colbert, the new restaurant from The Wolseley and Delaunay owner Rex Restaurant Associates, is set to open its doors in Chelsea next month with Andrew Woodford as head chef and Daniel Craig as general manager.
Giggling Squid, a small Thai restaurant group with four sites across Sussex and Kent, has revealed bold plans to become the first major national Thai chain with a target of 50 sites over the next five years.
Foodservice wholesale distributor and supplier 3663 has released details of its Christmas range of products including new luxury crackers and the return of Woodland Kraft sustainable crackers.