Daily news, insight and opinion from the world of restaurants
Strong performances across the areas of beer, food and accommodation at Shepherd Neame has led to the brewer, pub and hotel operator experiencing a pre-tax profit rise of almost 40 per cent to £9.1m.
With less than two weeks to go before the final of The Craft Guild of Chefs National Chef of the Year competition, BigHospitality spoke to the competition’s judges to find out exactly what they’re looking for from the eight remaining candidates.
Frozen ready meal manufacturer Classic Cuisine has created a trio of turkey meals to add to its Christmas range of products for hospitality businesses.
The new ‘business bank’, which will be handed £1bn of taxpayers’ money in a bid to kick-start lending to small and medium-sized British firms, is ‘missing the point’ and will have to overcome the same barriers as high street lenders.
As we’ve seen, preparing for the festive season early on is vital if you want it to go smoothly for your business, impress your customers and ultimately keep tills ringing.
A competition for event caterers and the debating of hot industry topics are two of the features of this year's Restaurant Show, which opens at Earl's Court 2 in less than two weeks.
Shaun Rankin has announced plans to quit his role as head chef at Jersey's Michelin-starred restaurant Bohemia to focus on a solo venture and his TV career.