Daily news, insight and opinion from the world of restaurants
Legendary French chef Pierre Koffmann picked up the prestigious Chefs’ Chef accolade at last night’s AA Hospitality Awards in an evening which also saw Antonio Carluccio, Hibiscus and Dinner by Heston Blumenthal take home some of the top gongs.
What do Elvis Presley, The Mad Hatter and a nautical sailor all have in common? Aside from all being popular choices at a fancy dress party, all three have formed the inspirations for some of the quirkier themes and events that hospitality businesses are...
Portobello House Hotel in Notting Hill has re-opened its restaurant as a bistro with ex-Gordon Ramsay chef Jan Ostle appointed head chef.
Traditional tea manufacturer Twinings has added three limited edition seasonal tea blends to its foodservice trade range in a bid to add value to caterer's Christmas menus.
Middlethorpe Hall & Spa in York is among one of 11 hotels to have been awarded a Best Kept Secret Award by hotels bookings website LateRooms.com.