Daily news, insight and opinion from the world of restaurants
Simon Flint celebrated his six year anniversary as executive chef at the National Theatre in June, but with 28 years of experience in the industry, from Center Parcs to The Groucho Club and Caprice Holdings, he has approached the varied role with an...
The Black Swan pub in Cheshire has re-opened after a six-month, £500k refurb with the new owner targeting female pub-goers with the food-led venue which she hopes will be the first of a number of sites.
Single sales of hotels in London continue to help the capital lead the hotel investment league in Europe but the market remains in decline with economic uncertainty likely to prevent rises in transaction values until at least next year.
Kooki, a new loyalty card app which allows businesses to create and manage digital loyalty programmes and offers a more convenient solution to physical cards, has launched for the UK's foodservice sector.
The UK’s lunch market, already worth £14.9bn to the foodservice sector, looks set to occupy a growing share of overall sales in the next 12 months as more consumers are looking to grab something quick, cheap and easy to eat on a daily basis.