Daily news, insight and opinion from the world of restaurants
Fernando and Kristy Stovell, the former joint head chefs of London's Cuckoo Club, have transformed the Cloche Hat restaurant on the rural outskirts of Chobham into Stovell’s, a new contemporary European restaurant and bar taking inspiration from...
Sousvidetools.com, a specialist supplier of sous vide and vacuum packing equipment for professional chefs, has launched the Vac-Star 9-litre water bath, a new compact light-duty stainless steel sous vide machine, ideal for use in restaurants, pubs,...
Industry charity Springboard has been revealed as one of the beneficiaries of the Channel 4 TV show which will see Gordon Ramsay, Mary Portas and other TV personalities manage a hotel staffed by unemployed people looking for a break in the industry.
D&D London's chairman and chief executive Des Gunewardena today reported an 'encouraging' performance at his London restaurants after profit across the group rose 4 per cent to £4.2m despite a 'continuing backdrop of economic uncertainty'.
Privately-owned gastropub group The Jam Tree has continued its expansion plans by opening its third venue in as many years last week with a new site in Clapham; it joins two existing sites in Chelsea and Kensington.
With the London 2012 Olympic and Paralympic Games now over, hospitality businesses in the capital have had time to reflect on event's financial repercussions. BigHospitality has spoken to three of these businesses to find out how successful their special...
The leading lights of the hospitality industry came together this month to celebrate the 30th anniversary of the Academy of Culinary Arts’ Annual Awards of Excellence, with winners revealed in the kitchen, pastry and service categories.