Daily news, insight and opinion from the world of restaurants
The British Larder in Bromeswell, Suffolk has been named Best Food Pub in the Great British Pub Awards 2012 and co-founder Ross Pike has revealed the award has helped drive interest from potential investors in the business.
Pub operator J D Wetherspoon has become the latest hospitality business to warn of the possible sales growth 'hangover' following a summer of sport, the Olympics and headline events.
The chef-patron of two-Michelin-starred Bo Innovation in Hong Kong and self-styled ‘Demon Chef’ is launching a sibling restaurant, Bo London, in Mayfair later this year.
Karimix, makers of hand-cooked relishes, chutneys, pastes and sauces from South-East Asia, is set to launch a new range of teriyaki sauces at the Lunch! trade show next week.
Trading performance within the public house sector appears to be stabilising, with a survey of pub investors and owners revealing that future expectations for trading performance in the short and medium term are strongly positive.