Daily news, insight and opinion from the world of restaurants
Ashley Palmer-Watts, The Fat Duck Group executive chef and Dinner by Heston Blumenthal head chef, will fly to Kenya next month to work with fish farmers and bring his restaurant industry expertise to a Farm Africa project in the country.
ASK THE EXPERTS
Tim Ogle, European chief executive at customer intelligence company Market Force Information, outlines ways that pub, restaurant and hotel owners can educate their staff to best ask for ID when selling alcohol to young customers without alienating them.
The restaurant and bar operators set to take residence in The Shard tower property development in London have been named with Roka duo Rainer Becker and Arjun Waney opening a new project alongside two concepts from Aqua Restaurant Group.
Logitech has launched a washable computer keyboard, responding to hospitality businesses’ needs for computer equipment that can stand up to the rigours of a busy work environment.
IDEAS FROM YOUR PEERS
With London Cocktail Week taking place in October, BigHospitality takes a look at the burgeoning trend of restaurants and hotels offering bespoke and themed cocktails to run in line with current events or to give them a point of difference – how much of...
With one of the highest labour turnover rates in the UK (23 per cent), employers in the hospitality industry could be forgiven for thinking ‘why bother’ when it comes to investing in their staff.
The founders of the Project London nightclub have announced they are to make the move into the restaurant industry when they open B-SOHO, a pizza restaurant and cocktail bar, in the capital next month.
Visitors from overseas regard the UK's restaurants as one of the 'most welcoming' types of businesses they can go to, according to new research by marketing agency VisitBritain.