Daily news, insight and opinion from the world of restaurants
Hospitality charity Springboard is calling for entries to its 10th annual Awards for Excellence which celebrates and rewards those promoting careers and talent in the hospitality industry.
Jacob Sumner, responsible for US burrito chain Chipotle's expansion into and across the UK, talks about the business and its mission to show UK consumers that fast food doesn’t necessarily have to be bad food.
Hensons Foodservice has launched a salt beef sausage for chefs looking to take advantage of the growth in popularity of street food dishes and British produce.
Patrick McKillen has said he is considering appealing against last week's court verdict which ruled in favour of the Barclay brothers after he filed a case challenging the legality of the brothers' attempted takeover of Maybourne Hotel Group.
“You have shown the world the best of British hospitality,” said IOC president Jacques Rogge in his speech at the closing ceremony of the London 2012 Olympics on Sunday evening. And the praise for the work of hotels, restaurants and pubs during the Games...
Il Tempo, a restaurant and bar serving Italian drinks plus aperitivo dishes available on an open table, is set to open in Covent Garden in September; a concept the owner says is the first of its kind in London.
Two of Malcolm John’s restaurants - Le Cassoulet in South Croydon and Fish & Grill in Putney - have closed their doors after trade at the sites failed to pick up over the past 12 months.
Jean-Georges Vongerichten's London outpost Spice Market London, has turned half of its two-floor restaurant into a dedicated noodle bar and lounge with the aim of capturing the all-day dining market.
Any positive effects of the London 2012 Olympics on the hotels in London are likely to be offset with a drop in room prices by an average of 35 per cent across the capital.