Daily news, insight and opinion from the world of restaurants
Morgans Hotel Group, the New York-based hospitality management company with boutique hotels across the US and in London, has today announced that its new 234-bedroom Hudson Hotel will open in 2015 at Great Scotland Yard in St. James’s, London.
The Savoy Educational Trust is this week urging young people to sign up for Tower Hamlets ‘Futureversity’ summer courses which will help them gain skills and qualifications in the hospitality industry.
More than 10 million Brits – 21 per cent of the adult population – plan to make the most of the summer by taking at least one holiday or short break in the UK, with 8.9 million of those planning to take the trip in England.
The British Beer and Pub Association (BBPA) has today published an essential guide for licensees on how to make their pubs as accessible as possible.
Brownsword Hotels is to reposition Washbourne Court in Gloucestershire, one of the former Von Essen country house hotels it bought out of administration last year, as a pub with rooms.
A team of wine experts has compiled a list of the best wines to match 16 of the UK's favourite dishes, including fish and chips, chicken tikka masala and strawberries and cream.
Redemption Food has added a number of autumn seasonal products to its Love Soup branded range of soups for the foodservice trade to take advantage of continued consumer demand for more flavour varieties.
With just one day to go before the London 2012 Olympics opening ceremony, hotels in London have slashed their prices by 17 per cent in the past three weeks in a bid to fill any remaining rooms.