Daily news, insight and opinion from the world of restaurants
Train bookings website thetrainline.com has documented the price of lunch at Michelin-starred restaurants across the UK to show rail passengers that eating in well-rated restaurants may not be as expensive as they may think.
The British Beer and Pub Association (BBPA) has today welcomed the news that Sky is to freeze its UK pub and club subscription prices until at least June 2013, but insists the broadcaster is still the ‘underlying cause’ of overpricing in the market.
Premium drinks importer and distributor Drinks21 announced the arrival of Ice Cognac by ABK6 to its growing portfolio of niche, boutique brands.
The ‘Rene Redzepi factor’ is set to take the UK by storm, with an increasing number of chefs and restaurants taking a more natural approach to food, using less meat products and incorporating raw ingredients into dishes.