Daily news, insight and opinion from the world of restaurants
Adam Bennett, head chef at Simpsons restaurant in Birmingham and the UK hope for the grand final of the Bocuse d'Or 2013, has discovered what ingredients he must cook with in order to be in with a chance of winning the prestigious culinary competition.
SecureTrading and Gift Voucher Solutions have teamed up to offer a service which allows restaurants and hotels to sell gift vouchers directly to customers through their own websites.
Tuttons restaurant in the heart of London’s Covent Garden Piazza has re-opened its doors after a four-month, multi-million-pound refurbishment project.
Does your hotel, restaurant or pub boast a large number of employees for whom English is their second language and who can communicate with guests from different countries in their mother –tongue yet also converse perfectly with other guest and employees...
Ahead of the ninth series of her Channel 5 TV show The Hotel Inspector, hotelier Alex Polizzi has said hotel owners at venues she visits are continuing to make the same mistakes around cleanliness and service.