Daily news, insight and opinion from the world of restaurants
The British Beer and Pub Association has called on Sky and BT to ensure they do not pass on the cost of live TV rights to screening Premier League matches to business customers including pubs and bars.
Nando’s, the fast-casual Portuguese chicken restaurant chain, has topped the eating-out popularity stakes, with more people choosing to eat at one of its sites than at any other major restaurant or pub brand.
In the fifth and final part our hospitable cities feature we head to Brighton on the south coast to explore the hospitality market in this cosmopolitan seaside city.
Marriott has been named the World’s Best Hotel Chain in terms of online brand performance, followed by Best Western and Hyatt, according to a new research report.
Cocktail manufacturer Funkin has launched a 100 per cent Agave Nectar, in a bid to capitalise on the increasing demand for skinny cocktails across the UK on-trade.
Wagamama is set to open its largest UK restaurant in Leamington Spa on 23 June, featuring the noodle chain’s new sushi menu and housing a brand new bar concept.
Geronimo Inns, the 33-strong fresh food pub group founded by Rupert and Jo Clevely, has this month launched The Calf – the groups’ first pop-up dining and drinking venue, situated in Westfield Stratford shopping centre, a stone’s throw from the Olympic Park.
Danish-born Troels Bendix holds claim to the rare title of Master Baker. He initially trained as a chef at the Culinary Institute of Denmark before moving to London to work at the Sugar Club in 1999. In 2001, he founded Breads Etcetera, growing from a...