Daily news, insight and opinion from the world of restaurants
QikServe, an app that allows diners to view a restaurant menu, order food and drinks for their specific table and pay the bill using their own iPhone, iPad or Android smartphone, has been launched in the UK.
Amber Taverns, the North West based pub operator which specialises in community pubs, has reported a rise in like-for-like sales across its estate claiming the rise shows wet-led pubs can be good businesses for hospitality operators.
The first British Hospitality Association (BHA) Hospitality & Tourism Summit has been held with the gathered audience of industry experts encouraged to lobby and work with Government instead of simply complaining about issues such as tourist visas and VAT.
International restaurant company Hakkasan Group has announced plans to open two new restaurants in the city of London this autumn.
Jus-Rol Professional is making it easier for chefs to serve healthier pies, quiches and desserts to diners by launching a reduced fat pastry range.
Carluccio's and Corney & Barrow have been confirmed as the first food and beverage operators to become future tenants at London Waterloo train station when a £10m project to build a new balcony there is completed.
The majority of pubs, restaurants and hotels across the UK experienced a welcomed boost in trade over the course of the Queen’s Diamond Jubilee bank holiday weekend with businesses located close to organised events, or holding their own, benefiting the most.