Daily news, insight and opinion from the world of restaurants
Pennyhill Park Hotel & Spa in Bagshot, Surrey, has been awarded the Tea Guild’s Top City and Country Hotel Tea Award 2012 after staff wowed judges with their warm service and extensive tea knowledge.
Chef Sriram Aylur embarked on his culinary career in his own father’s restaurant before working his way up to lead the kitchen at the Taj Gateway Hotel in Bangelore. It was there he launched his own Karavali restaurant which was voted one of the top five...
Inka has introduced a new range of barbecue ovens in time for the summer to add theatre and more efficient, ecologically sound and virtually smoke-free grilling to an al-fresco menu.
Gary Rhodes' new restaurant, bar and weddings and events suite at the Plymouth Dome site at Plymouth Hoe - Rhodes @ The Dome - will open in the Summer, it has been confirmed.
Gordon's Wine Bar in London has been named Place and Bar & Pub of the year at the first Qype Business Awards which also saw Wahaca and Vittoria Restaurant in Edinburgh take home prizes.
Hotel chain Best Western has added the first two new hotels, in Cardiff and London Heathrow, to its Plus portfolio of venues which was created along with the Premier portfolio to better differentiate between facilities and standards in the brand's member...
The British Beer & Pub Association (BBPA) and the Association of Multiple Licensed Retailers (ALMR) have welcomed the Government's official response to the Mary Portas Review to revive the high street which includes support for pubs and funding for...
IDEAS FROM YOUR PEERS
Restaurants and hotels including Tampopo, Mango Tree, Hilton and Yorebridge House tell BigHospitality about special events and promotiuons they're running to market themselves more effectively and increase custom.
The UK pub industry is facing a potential rise in beer prices as the drought across the south of England is likely to cause a shortage of barley and hops.
A group of London Hilton hotels are to mark Earth Hour 2012 on 31 March in a number of ways including by switching off lights and hosting candlelit dinners to support action on global climate change.