Daily news, insight and opinion from the world of restaurants
Members of the restaurant industry have expressed their disappointment at the Chancellor's lack of help for the sector in today's Budget, saying his claim that he will 'unashamedly back business' means nothing if he doesn't cut VAT.
With up to 30,000 people departing from Heathrow Airport’s Terminal 3 every day, established food concepts and emerging brands are increasingly recognising the potential of such high-footfall transport hubs.
Britannia Hotels has bought two hotels in Scarborough – the Royal Hotel and the Clifton Hotel – out of administration, bringing its portfolio up to 39.
The Chancellor George Osborne has refused to budge on the alcohol duty escalator or reduce VAT for the hospitality industry, but did outline other plans to help business as a whole in this year's Budget.
The Chancellor George Osborne's decision to refuse to budge on the controversial beer duty escalator in the Budget has been widely criticised by the pub and bar sector as a missed opportunity to reverse a policy that continues to lead to job losses and...
While one or two measures announced in today’s budget have been welcomed by the UK hotel industry, Chancellor George Osborne has left many businesses in the dark and avoided a number of major issues hampering the sector.
Vintellect has launched Vinoglass Elite, a plug and play wine preservation system it says cuts down on installation requirements and costs while maintaining the benefits of a system that ensures the best measure, temperature and quality of wine served.
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Dharmendra Patel, managing director of PlayNetwork talks about the benefits of playing music in a pub, restaurant or hotel and advises on how to ensure it is being played legally.