Daily news, insight and opinion from the world of restaurants
Pub companies Peach and Renaissance have pledged to become more environmentally friendly and continue to improve on areas such as dealing with food waste and sourcing food locally by signing up to the Sustainable Restaurant Association's (SRA) rating system.
Pub licensees should not be content to see their pubs turning a profit in six months but aim to make money sooner, according to Alastair Scott, pub consultant and founder of Malvern Inns and former operations director at Mitchells & Butlers (M&B).
Wine and beer importer the Morgenrot Group is to distribute the Heineken-owned Belgian abbey beer Affligem in the UK to help meet consumer demand for more premium beers.
Premier Inn’s expansion programme has continued with the announcement that the Whitbread-owned hotel operator has secured eight new sites across the UK in just one week adding almost 750 rooms to the pipeline.
Bubbas – a new Caribbean restaurant which aims to ‘redefine Caribbean food’ – has opened its doors in South London.
Women in hospitality are now more present at senior level but remain under-represented in the boardroom and more needs to be done to rectify this and encourage senior female managers to reach for directorships, according to global executive search...
Of all the drinks categories, wine is the most traditional match to food. Wine lists are given out readily with food menus in the vast majority of restaurants and most diners will expect to see one at least integrated into the food menu if not given to...