Daily news, insight and opinion from the world of restaurants
The intense competition for prime city-centre restaurant sites is spreading rapidly into shopping centres across the UK, as landlords, established food concepts and emerging brands are increasingly recognising the potential of such high-footfall locations.
The British Institute of Innkeeping (BII) is to launch the first National Licenced Hospitality Apprenticeships Summit to demonstrate how apprenticeships can provide a motivated workforce in the hospitality industry.
Nick Tamblyn has a strong track record in both the business and operations side of running succesful bars; most recently as chief executive of Kornicis Group, which operates the Smollensky’s and Henry J Beans brands. Tamblyn has also worked for First...
Rapidly-expanding gourmet burger chain Byron has been hailed as the fastest growing restaurant concept of the past six months having more than trebled its portfolio in the past three years.